The Hyatt Regency Aruba is getting a new dining program, following the appointment of Chef Yvan Didelot as its new director of culinary experience and food and beverage operations.
Didelot will serve as “both a chef and a leader” to elevate the resort’s gastronomic and mixology offerings.
That will include a significant focus on the Ruinas Del Mar restaurant, the hotel’s signature eatery, along with cultivating new flavors for food and beverages throughout all of the property’s restaurants.
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