On the plate is a mix of saltfish, fresh onions, peppers, and tomato. It marries seamlessly with a fresh coconut-flour “bake” and a glass of carambola juice. 

This is the late-morning table at T’s Eco Garden, a vibrant organic farm in the St David parish of Grenada, where Theresa Marryshow is helping to lead a dynamic new movement. 

If you’re enjoying a tomato or a mango or a salad at a top hotel in Grenada, there’s a very strong likelihood that she helped get it on your plate.

Click Here to read the full article on The Caribbean Journal

The Moorings, the Caribbean’s top yacht charter company, has announced a big expansion at its base in Tortola, British Virgin Islands this year. 

The Moorings and sister company Sunsail have added 78 new yachts, including 19 new monohulls, 35 new sailing catamarans and 24 new power catamarans to the BVI fleet. 

The new yachts have a combined value of $70 million. 

Click Here to read the full article on The Caribbean Journal

Curacao is hotter than ever, with a wave of new hotels and record-breaking tourism numbers. And just a few months after Delta made its long-awaited return to the island, the carrier is adding even more flights. 

The reason? What Delta calls a response to “booming demand for Curacao’s colorful architecture, crystal clear waters and rich culinary scene.”

Beginning in November, Delta will be expanding its Atlanta-Curacao service from once-weekly on Saturdays to daily service. That expansion will begin Nov. 23, according to the company. 

Click Here to read the full article on The Caribbean Journal

Bermuda’s big annual culinary celebration makes its return on Jan. 18 with the relaunch of Restaurant Weeks. 

The six-week culinary celebration runs through Feb. 29, 2024. 

This year’s event includes a special dining experience by Michelin-star Chef Charlie Mitchell, who will host an event at the Loren at Pink Beach on Feb. 28. 

Click Here to read the full article on The Caribbean Journal