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Grenada’s Mount Cinnamon Has a Hot New Eatery

Posted by Hyder Sheikh on March 26, 2024
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One of Grenada’s top boutique hotels has debuted a hot new dining concept: Kréyòl. 

The new eatery at the Grand Anse Beach property is led by executive chef Cristian Bassi, who calls the menu a “fusion of Creole cuisine with inspiration from the West Indies.”

Click here to read the full article on Caribbean Journal

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