In Nassau, a Culinary Celebration of Mexico
Nassau’s Baha Mar resort is hosting a big Dia de Los Muertos celebration this week, focusing on the culinary world of Mexico.
The Rosewood Baha Mar is bringing in Anastacia Quiñones-Pittman, the executive chef of Texas restaurant Jose, for a week of culinary experiences celebrating the time-honored Mexican tradition.
Click Here to read the full article on The Caribbean Journal