It’s been called the Caribbean Capital of Chocolate. 

And the minute you set foot in Grenada, you begin to understand. 

They call the spice isle for a reason, and the island’s rich, fertile soil and intoxicating culture are exemplified in its globally-renowned chocolate. 

And for years before the pandemic, the island came together to celebrate the cocoa bean — and its wide-ranging impact on the Grenadian community. 

And now the Grenada Chocolate Fest is back. 

This year’s celebration of Grenada’s natural environment (and its delicious cacao-based export) will run from May 13 to May 18. 

Click Here to Read the full article on The Caribbean Journal