It’s hard to imagine St. Croix — or at least tourism in St. Croix — without the Buccaneer resort. When Douglas and Rachel Armstrong originally opened their 11-room inn on Beauregard Bay in 1947, sugar was still king on St. Croix. In fact, the Armstrongs previously raised cattle on their Estate Show property, and tourism wouldn’t start overtaking agriculture as the island’s prime business until the following decade.

In the 75 years since, the resort has grown to include 138 guest rooms, an 18-hole golf course, a spa, two pools, three beaches, and three restaurants. One thing hasn’t changed, however. Ownership in the hotel has always remained with the Armstrong family, now in its third generation of running the hotel.

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