The Hyatt Regency Aruba is getting a new dining program, following the appointment of Chef Yvan Didelot as its new director of culinary experience and food and beverage operations. 

Didelot will serve as “both a chef and a leader” to elevate the resort’s gastronomic and mixology offerings. 

That will include a significant focus on the Ruinas Del Mar restaurant, the hotel’s signature eatery, along with cultivating new flavors for food and beverages throughout all of the property’s restaurants. 

Click Here to read the full article on The Caribbean Journal