Hubert Keller, the culinary mastermind behind San Francisco’s Fleur de Lys. Shawn McClain: whose portfolio includes six groundbreaking restaurants in Chicago and Las Vegas. James Beard Award winner Scott Conant of Cello Steak and The Americano. 

They’re some of the world’s top chefs, and they’re coming to the Dominican Republic for the Caribbean’s hottest food festival in October: the second annual Casa de Campo Food & Wine Festival, an unforgettable week of cooking demonstrations, dinners, wine and spirits tastings, wellness, cigars and, of course, golf. 

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