It’s home to great beaches, world-class rum and one of the most beautiful historic cities in the Caribbean.

And while the US Virgin Island of St Croix has long tended to stay under-the-radar as a tourism destination, it’s now pushing itself onto the tourism map with a major new driving force: food.

Thanks to the efforts of local producers and a collection of talented, mostly young Chefs, St Croix is quickly becoming a Caribbean culinary hotspot.

Click here to read the full article on Caribbean Journal