Rum Journal: From Jamaica, a Legendary Brand Grows Up
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“We have Myers’s.”
If you were a rum enthusiast a few decades ago, you’d know this common refrain.
You’d walk into a decent-looking bar in the United States, scour the back shelf, ask for an aged rum, and get that reply.
For a long time, Myers’s was the loneliest rum, a nomad on American bar shelves, a solitary ambassador for Caribbean rum in a sugarcane desert.
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