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Hubert Keller, the culinary mastermind behind San Francisco’s Fleur de Lys. Shawn McClain: whose portfolio includes six groundbreaking restaurants in Chicago and Las Vegas. James Beard Award winner Scott Conant of Cello Steak and The Americano. 

They’re some of the world’s top chefs, and they’re coming to the Dominican Republic for the Caribbean’s hottest food festival in October: the second annual Casa de Campo Food & Wine Festival, an unforgettable week of cooking demonstrations, dinners, wine and spirits tastings, wellness, cigars and, of course, golf. 

Click Here to read the full article on The Caribbean Journal


World-class chefs, magnificent resorts, pristine beaches and dynamic art galleries. Whether you’re looking for a classic sand-filled vacation, a foodie getaway, a golf week or a culture trip, Nassau Paradise Island has it all. 

In the last few years, it’s been getting even easier to fly there, too. Southwest Airlines, JetBlue, United, Frontier, even Alaska Airlines have all significantly ramped up service to the capital of The Bahamas. 

And now American Airlines is planning another big expansion to the destination, Caribbean Journal has learned. 

Click Here to read the full article on The Caribbean Journal


From the sparkling new  Sandals Royal Curacao to its always-dynamic capital, Curacao is in the midst of a travel boom — with travelers continuing to flock even in the typically slower summer season. 

Even last month, normally one of the slowest of the year on the Dutch Caribbean island, Curacao welcomed 50,123 stayover visitors — a 13 percent jump compared to June 2023. 

It’s a “remarkable” number of arrivals, the Curacao Tourist Board told  Caribbean Journal in s statement, a testament to a continued surge in demand for the island. 

Click Here to read the full article on The Caribbean Journal


All-inclusive resorts are more popular than ever, particularly in the Caribbean. The all-inclusive concept just keeps winning over travelers, who have been drawn to the ease, comfort and convenience of the concept. But the biggest thing within the space isn’t the kind of large, all-encompassing resort you might be thinking of. In recent years, it’s the luxury all-inclusive that has seen the most growth, as the perfect marriage of all-inclusive convenience and indulgence.

Click Here to read the full article on The Caribbean Journal


A new eatery by Michelin-star Chef Michael White. A new-look casino. State-of-the-art guest rooms and the Caribbean’s first Shake Shack. 

The Bahamas’ Atlantis  Paradise Island resort has officially completed a $150 million resort-wide renovation, a significant project that included a top-to-bottom transformation of its flagship hotel, The Royal. 

Click Here to read the full article on The Caribbean Journal.


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