So much of the seafood we eat today is farm raised on crappy diets with all kinds of additives, hormones antibiotics etc. that when I saw some wild shrimp from the ocean along with some octopus from Spain available, I grabbed them up and decided to make a ginormous pot of Caribbean rice. 

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Dominica’s Rosalie Bay Resort, long one of the island’s leading eco-hotels, is set for a comeback. 

The boutique hotel will reopen its doors Feb. 1, according to Rosalie Bay’s Web site. 

Click here to read the full article on Caribbean Journal.

There’s a new way to stay on the beach in one of the great undiscovered destinations in The Bahamas. 

It’s called Caerula Mar Club, and the new boutique beach hotel is set in Andros, the largest island in The Bahamas. 

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The number of world-class Caribbean restaurants continues to multiply, making this landmark selection, which first launched back in 2013, more and more difficult each year. 

The Caribbean food sector continues to send a strong message to the world that this is, truly, one of the world’s great food regions, with arguably the most diverse cuisine on the planet and an uncanny range of styles and philosophies.

Click here to read the full article on Caribbean Journal