Nassau’s Baha Mar resort is hosting a big Dia de Los Muertos celebration this week, focusing on the culinary world of Mexico.

The Rosewood Baha Mar is bringing in Anastacia Quiñones-Pittman, the executive chef of Texas restaurant Jose, for a week of culinary experiences celebrating the time-honored Mexican tradition. 

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Cayman Airways has launched service to its newest destination: the island of Barbados, with weekly scheduled service now directly linking the Owen Roberts International Airport in Grand Cayman with the Grantley Adams International Airport in Barbados.  

The inaugural service is the result of a partnership between Cayman Airlines and Barbados Tourism Marketing Inc.

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The Hyatt Regency Aruba is getting a new dining program, following the appointment of Chef Yvan Didelot as its new director of culinary experience and food and beverage operations. 

Didelot will serve as “both a chef and a leader” to elevate the resort’s gastronomic and mixology offerings. 

That will include a significant focus on the Ruinas Del Mar restaurant, the hotel’s signature eatery, along with cultivating new flavors for food and beverages throughout all of the property’s restaurants. 

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The Dominican Republic’s “historic” tourism arrivals continue to grow, according to new numbers from the country’s Ministry of Tourism. 

The Dominican Republic reported 478,794 stayover arrivals in September, a whopping 48 percent increase over the same month in 2019, before the pandemic. 

That also represented an 11 percent jump compared to September 2022. 

Click Here to read the full article on The Caribbean Journal