The Caribbean Has a New Culinary Destination
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It’s home to great beaches, world-class rum and one of the most beautiful historic cities in the Caribbean.
And while the US Virgin Island of St Croix has long tended to stay under-the-radar as a tourism destination, it’s now pushing itself onto the tourism map with a major new driving force: food.
Thanks to the efforts of local producers and a collection of talented, mostly young Chefs, St Croix is quickly becoming a Caribbean culinary hotspot.
Click here to read the full article on Caribbean Journal